lots of companies say they’ll go to the ends of the earth for their customers, but we do. because sometimes that's where you have to go to find the very best, most flavorful, and unique ingredients.
think of it as the SATs, finals week, and the bar exam for yoghurt all rolled into one. every single batch of yoghurt we make is put through 36 grueling quality assurance tests before our tubs can be shipped out. from consistency and texture to amount of fruit purée and cultures, we test, and test some more, so that every spoonful is just right.
we also have a not-so-secret quality test that no one else does. the taste buds of our fourth generation dairy farmer and co-founder, Rob Graves. with 125 years of dairy farming in his blood, he’s able to taste things in the milk that no scientific test can duplicate.
every day, we invite all of our employees to come and test the yoghurt that we made the day before.
as if all that wasn’t enough, we’re also pretty fond of performing some less scientific tests.