ALL ABOUT TASTY!
We’re noosa, and when it comes to taste, we don’t hold back. That means doing everything full-on for real. Like for really real. The full-on, ingredient obsessed, wholly delightfully delicious that will leave you speechless, except for the “mmmmmmmm.”
HOW IT’S MADE
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START WITH THE GOOD STUFF
The journey from farm to fridge starts with the most important ingredient of any delicious yoghurt: quality whole milk. Our unique whole milk recipe is made fresh daily from cows on Colorado farms, and we think it makes the best foundation for our delicious velvety yoghurt.
Add a Drizzle of Delicious
Each batch of noosa yoghurt is infused with a tasty touch of wildflower honey for the perfect amount of “oh, that’s tasty.”
An abundance of real fruit
We are serious fruit fanatics – and so are our partners. Our fruit dream team ensures that every spoonful is bursting with the dreamiest fruit on the planet.
We’re only as good as our ingredients. So we insist on quality in everything we do. (Plus heaps and heaps of deliciousness.)
We will make the finest yogurt. period.
Authenticity and transparency in everything we do.
We are better together, contribute, and give back.
Have an idea. Make it happen.
noosa began with… well, Noosa. tucked away on Australia’s Sunshine Coast, it was near this picturesque beach town where our co-founder, Koel Thomae—an Aussie ex-pat who’d been living in Colorado—came across a simple, clear tub filled with creamy yogurt and passion fruit purée. one irresistible spoonful later, her obsession with great yogurt began.
This was no ordinary yogurt… and too good to stay hidden Down Under. Back in Colorado, Koel sought out Rob Graves, a fourth generation dairy farmer with some serious milk credentials. making great milk isn’t just Rob’s profession; it’s his lifelong passion. he lives, breathes, and… well, drinks milk. like Koel, it only took him one taste to say, “we HAVE to make this yogurt!”