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Red, White and Blue Berry IceBox Cake

Prep: 30 Minutes
Serves: 6

INGREDIENTS

8 oz noosa blueberry yoghurt
8 oz noosa raspberry yoghurt
Cool whip
Graham crackers
Blueberries
Raspberries

STEPS

  1. In a 9×13 or 9×9 glass pan, schmear cool whip layer
  2. Add graham cracker layer
  3. Schmear raspberry noosa + raspberries
  4. Add graham cracker layer
  5. Schmear cool whip
  6. Add graham cracker layer
  7. Schmear blueberry noosa + blueberries
  8. Add graham cracker
  9. Repeat x1
  10. Top with cool whip + fruit

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