Red, White and Blue Berry IceBox Cake
Prep: 30 Minutes
Serves: 6
INGREDIENTS
8 oz noosa blueberry yoghurt
8 oz noosa raspberry yoghurt
Cool whip
Graham crackers
Blueberries
Raspberries
STEPS
- In a 9×13 or 9×9 glass pan, schmear cool whip layer
- Add graham cracker layer
- Schmear raspberry noosa + raspberries
- Add graham cracker layer
- Schmear cool whip
- Add graham cracker layer
- Schmear blueberry noosa + blueberries
- Add graham cracker
- Repeat x1
- Top with cool whip + fruit
