Protein Blueberry Muffins
- Tags: Snack, Breakfast, Blueberry Yoghurt
Prep: 40 minutes
Serves: 5-10
INGREDIENTS
1 ¼ cup coconut flour
1 ¼ cup quick rolled oats
2 teaspoons baking powder
1 pinch of salt
2 eggs
¼ cup natural maple syrup
¼ cup almond or oat milk
2 ½ teaspoons vanilla extract
1 ½ cup frozen blueberries.
STEPS
- Preheat oven to 325 degrees.
- Grease pan or use nonstick pan for muffins!
- Combine flour, quick rolled oats, baking powder, and pinch of salt in a bowl.
- In a separate bowl, combine wet ingredients: eggs, noosa Blueberry Greek Yoghurt, maple syrup, nut milk, and vanilla extract until blended.
- Gradually stir the wet ingredients into the dry ingredients until well combined.
- Fold frozen blueberries into batter.
- Pour mixture into muffin cups.
- Bake for 20-24 minutes or until muffins are golden on top and toothpick comes out clean from center.
- Let muffins cool before serving!
