Prep: 30 Minutes
Serves: 6
For the crust:
10 graham cracker sheets (1 1/2 cups/170g) graham cracker crumbs
1 tablespoon granulated sugar
1 tablespoon brown sugar
7 tablespoons (100g) butter, melted
For the filling:
1 1/2 cup noosa vanilla yoghurt
1/2 cup berries (your choice)
4 strawberries, hulled and thinly sliced
2 tablespoons honey
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