Prep: 45 Minutes
Serves: 12
3/4 cup noosa honey yoghurt
2 cups all purpose flour
2 tsp baking powder
Pinch of salt
2 eggs, large
1 cup sugar
5 tbsp fresh lemon zest
1/3 fresh lemon juice
3/4 cup canola oil
Optional – drizzle with extra lemon noosa on top
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