Lemon Cream “Pie” Yogurt Tub
- Tags: Dessert, Lemon Yoghurt
Prep: 30 Minutes
Serves: 6
INGREDIENTS
1 noosa lemon yoghurt
Whipped topping
8-10 Graham crackers/wafers, crushed
Fresh lemon garnish
3 tbsp butter, melted
1 1/2 tsp powdered gelatin
1/4 cup water
Grated zest of 1 lemon
3/4 cup lemon juice
STEPS
- Combine graham crackers with melted butter
- Press into noosa tub, making sure to go up the sides of the tub
- In a small bowl, combine water and gelatin, let sit 5 minutes
- Bring lemon juice and lemon zest to a boil on the stove, mix in gelatin mixture
- Allow to cool slightly.
- Mix in yogurt until fully combined
- Fill yoghurt tub with lemon filling and chill in refrigerator about 4 hours, until solid
- Cover with dollops of whipped topping and enjoy
