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Prep: 30 Minutes
Serves: 6
1 noosa lemon yoghurt
Whipped topping
8-10 Graham crackers/wafers, crushed
Fresh lemon garnish
3 tbsp butter, melted
1 1/2 tsp powdered gelatin
1/4 cup water
Grated zest of 1 lemon
3/4 cup lemon juice