1 8 oz. noosa honey yoghurt 4 4-ounce chicken breasts, cut into strips 2 tablespoons Dijon mustard 1 tablespoon yellow mustard 2 tablespoons honey Salt and pepper to taste Skewers for grilling
STEPS
Make the marinade by combining noosa yogurt, mustards and honey in a small bowl. Mix well to combine. Season to taste with salt and pepper. Use ½ cup for marinade and reserve rest for dipping sauce.
Place chicken strips in a resealable plastic bag and add ½ cup of marinade. Marinate for 4-24 hours.
Soak wooden skewers in water for 30 minutes before grilling
Preheat grill to 400 degrees. Thread chicken strips onto skewers and grill for 5 minutes on each side. Remove from grill and rest for 3 minutes before serving. Serve with reserved Honey Mustard Yogurt Dipping Sauce.