Greek Yogurt Panna Cotta
- Tags: Dessert, Vanilla Yoghurt
Prep: 25 Minutes + 6 Hours
Serves: 8
INGREDIENTS
1 cup noosa Vanilla Bean Yoghurt
Nonstick spray
3 1/4 tablespoons milk, 1%
1 1/2 cups milk, 1%
1/2 tablespoon unflavored gelatin
7 tablespoons sugar
1 1/2 teaspoon pure vanilla extract
Optional berries and mint leaves to top.
STEPS
- Use nonstick spray on 8 4 oz. ramekins.
- Pour the 3 1/4 tablespoons of milk into bowl
- Sprinkle gelatin over the top of milk and let sit for 10 minutes.
- Heat 1 ½ cups of milk over sugar in saucepan.
- While avoiding boiling, add gelatin milk from small bowl and combine until both sugar and gelatin are completely dissolved.
- Remove from stove and let cool until lukewarm. Whisk in noosa Vanilla Bean Greek Yoghurt and vanilla extract until smooth and creamy.
- Divide mixture equally into ramekins, cover with wrap, and let firm in fridge for 6 hours or overnight.
- Remove panna cotta from ramekins and top with fresh berries and mint leaves. Enjoy!
