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Coconut Cream Pie Dip

Prep: 5 Minutes
Serves: 5

INGREDIENTS

1 8 oz. noosa coconut yoghurt
1 tbsp. Almond butter
Ground Cinnamon
Unsweetened coconut flakes, toasted
Mini semisweet chocolate chips
Desired fruit, such as: peaches, strawberries, etc. for dipping

STEPS

  1. Mix together yogurt, almond butter, and cinnamon in a small bowl.
  2. Sprinkle with coconut and chocolate chips.
  3. Serve with desired fruit for dipping.

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