Caramelized Pears with Yogurt Drizzle
- Tags: Dessert, Vanilla Yoghurt
Prep: 5 Minutes + 45 Minutes
Serves: 2-4
INGREDIENTS
1/2 cup noosa vanilla yoghurt
1/2 cup honey or agave
2 Teaspoon butter
1 teaspoon vanilla extract
2 teaspoon ground cinnamon
2 pears, cored and halved
Cranberries
Pistachios
STEPS
- Heat honey in large skillet until slightly bubbling.
- Sprinkle pear halves with seasonings and lay face down in honey mixture.
- Cook until golden, remove from heat.
- Top plated pears with drizzles of vanilla bean noosa, cranberries, pistachios, and leftover honey syrup.
