some things in life are too good to be true. Thankfully, the combination of salty, sweet, melt-in-your-mouth caramel and our thick, velvety yoghurt isn’t one of them.
calories
fat
protein
sugar
Amount Per Serving % Daily Values*
Calories 140
Fat Cal. 45
Total Fat 5g6%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 140mg6%
*Percent daily values based to a 2000 calorie diet.
Total Carb 18g7%
Fiber 0g0%
Sugars 17g
Includes 11g Added Sugars22%
Protein 5g11%
Vitamin D0%
Calcium15%
Iron0%
Potassium6%
Ingredients
Grade A Pasteurized Whole Milk, Salted Caramel (Water, Cane Sugar, Sweetened Condensed Milk [Milk, Sugar], Salt, Locust Bean Gum, Natural Flavors, Pectin, Caramel Color, Lactic Acid), Cane Sugar, Wildflower Honey, Kosher Gelatin, Pectin, Live Active Cultures.
fun fact:
Salted caramel was created by French chocolatier, Henri Le Roux in 1980.
