some things in life are too good to be true. Thankfully, the combination of salty, sweet, melt-in-your-mouth caramel and our thick, velvety yoghurt isn’t one of them.
Amount Per Serving % Daily Values*
Fat Cal. 45
Total Fat 5g6%
Saturated Fat 3.5g18%
Trans Fat 0g
*Percent daily values based to a 2000 calorie diet.
Total Carb 18g7%
Includes 11g Added Sugars22%
Grade A Pasteurized Whole Milk, Salted Caramel (Water, Cane Sugar, Sweetened Condensed Milk [Milk, Sugar], Salt, Locust Bean Gum, Natural Flavors, Pectin, Caramel Color, Lactic Acid), Cane Sugar, Wildflower Honey, Kosher Gelatin, Pectin, Live Active Cultures.
Salted caramel was created by French chocolatier, Henri Le Roux in 1980.