founders, Koel Thomae and Rob Graves smile Infront of noosa farm.

Learn about noosa yoghurt's founders & history

Aussie culture. Colorado fresh.

noosa, australia

born on the sunshine coast

of Australia,

noosa began with… well, Noosa. tucked away on Australia’s Sunshine Coast, it was near this picturesque beach town where our co-founder, Koel Thomae—an Aussie ex-pat who’d been living in Colorado—came across a simple, clear tub filled with creamy yoghurt and passion fruit purée. one irresistible spoonful later, her obsession with great yoghurt began.


raised in the foothills

of Colorado.

this was no ordinary yoghurt… and too good to stay hidden Down Under. back in Colorado, Koel sought out Rob Graves, a fourth generation dairy farmer with some serious milk credentials. making great milk isn’t just Rob’s profession; it’s his lifelong passion. he lives, breathes, and… well, drinks milk. like Koel, it only took him one taste to say, “we HAVE to make this yoghurt!”


and the rest, they say, is history. we hope you enjoy knowing a little more about noosa, but nothing beats trying it for yourself.